Beet Frites Recipe
crispy beets, chevre mousse, sea salt, mint
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Ingredients
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Beet Frites
Chevre Mousse
Method
Beet Frites
Prepare the Beets
Preheat the oven to 425°F (220°C). Peel the beets and cut them into thin matchstick shapes.
Season and Roast
In a large bowl, toss the beet matchsticks with olive oil, sea salt, and black pepper until evenly coated. Spread the beets in a single layer on a baking sheet lined with parchment paper.
Bake
Bake the beets in the preheated oven for 25-30 minutes, or until they are crispy and tender, turning them halfway through cooking.
Chevre Mousse
Prepare the Chevre Mousse
In a medium bowl, combine the chevre, heavy cream, honey, and lemon juice. Using a hand mixer or whisk, blend until smooth and creamy.
Add Mint
Finely chop the fresh mint leaves and gently fold them into the chevre mousse until evenly distributed.
