Wiener Schnitzel Recipe
Recipe information
Make Wiener Schnitzel in just 30m. 100% natural Montana pork breaded and pan-fried. Served with a wedge of lemon and a German pickle.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Pork
Pound the pork loin pieces to about 1/4 inch thick using a meat mallet. This helps to tenderize the meat.
2. Seasoning
Season both sides of the pork with salt and black pepper.
3. Breading Setup
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with bread crumbs.
4. Bread the Pork
Dredge each pork piece in flour, shaking off excess. Dip into the beaten eggs, then coat with bread crumbs, pressing gently to adhere.
5. Heat the Oil
In a large skillet, heat the vegetable oil or clarified butter over medium-high heat until hot.
6. Fry the Schnitzels
Carefully add the breaded pork pieces to the skillet, cooking for about 3-4 minutes on each side or until golden brown and cooked through.
7. Drain and Serve
Once cooked, remove the schnitzels from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve immediately with lemon wedges and German pickles.
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