Wiener Schnitzel Recipe
100% natural Montana pork breaded and pan-fried. Served with a wedge of lemon and a German pickle.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Pound the pork loin pieces to about 1/4 inch thick using a meat mallet. This helps to tenderize the meat.
- 2
Seasoning
Season both sides of the pork with salt and black pepper.
- 3
Breading Setup
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with bread crumbs.
- 4
Bread the Pork
Dredge each pork piece in flour, shaking off excess. Dip into the beaten eggs, then coat with bread crumbs, pressing gently to adhere.
- 5
Heat the Oil
In a large skillet, heat the vegetable oil or clarified butter over medium-high heat until hot.
- 6
Fry the Schnitzels
Carefully add the breaded pork pieces to the skillet, cooking for about 3-4 minutes on each side or until golden brown and cooked through.
- 7
