Restaurants›The Edelweiss Bistro›Chicken Schnitzel Salad Recipe

Chicken Schnitzel Salad Recipe

Inspired by The Edelweiss Bistro
Time30m
Serves4

Breaded chicken schnitzel served over mixed greens with red onion, dried cranberries, green apple slices, and a lime basil vinaigrette.

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Ingredients

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Chicken Schnitzel

Method

Preparation

1

Prepare the Chicken Schnitzel

Flatten the chicken breasts using a meat mallet. Season with salt and pepper.

2

Breading the Chicken

Dredge the chicken in flour, dip in beaten eggs, and coat with breadcrumbs.

3

Cooking the Chicken

Heat olive oil in a skillet over medium heat. Fry the chicken schnitzels for about 4-5 minutes on each side until golden brown. Remove and let drain on paper towels.

4

Prepare the Salad

In a large bowl, combine mixed greens, sliced red onion, dried cranberries, and sliced green apple.

5

Make the Lime Basil Vinaigrette

In a blender, combine lime juice, basil leaves, honey, salt, and pepper. Blend until smooth. Slowly drizzle in olive oil while blending until emulsified.

6

Assemble the Salad

Slice the cooked chicken schnitzel and place it on top of the salad. Drizzle with vinaigrette before serving.