Edelweiss Frikadelle Sandwich Recipe

Name: The Edelweiss Bistros Edelweiss Frikadelle Sandwich Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: German
Ingredients: 500 g ground beef; 1 piece onion, finely chopped; 2 cloves garlic, minced; 100 g breadcrumbs; 1 piece egg; 2 tbs parsley, chopped; 1 tsp salt; 1 tsp black pepper; 2 tbs vegetable oil

Inspired by The Edelweiss Bistro

Time30m

Serves4

The Edelweiss Frikadelle served on bun with lettuce, onion, mayo, hot mustard, and a German pickle.

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Ingredients

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Method

Frikadelle Preparation

1
Make the Frikadelle
In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, parsley, salt, and pepper. Mix well until all ingredients are fully incorporated.
2
Form the Patties
Shape the mixture into patties, about 1 inch thick.
3
Cook the Patties
Heat vegetable oil in a skillet over medium heat. Cook the patties for about 5-7 minutes on each side or until they are browned and cooked through. Remove from skillet and let cool slightly.

Edelweiss Frikadelle Sandwich Recipe

Ingredients

Frikadelle Ingredients

Method

Frikadelle Preparation

Make the Frikadelle

Form the Patties

Cook the Patties

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