Jägerschnitzel Recipe
100% natural Montana pork served pan-fried and topped with a mushroom gravy. Served with a German pickle.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Schnitzel
Season the pork schnitzel with salt and pepper on both sides. Dredge each piece in flour, dip into beaten eggs, then coat with breadcrumbs. Set aside.
- 2
Cook the Schnitzel
Heat olive oil in a large skillet over medium-high heat. Add the schnitzels and cook for about 4-5 minutes on each side until golden brown. Remove and keep warm.
- 3
- 4
Finish the Gravy
Pour in the chicken broth and let it simmer for 5 minutes. Stir in the heavy cream, and cook until the sauce thickens, about 3-4 minutes.
- 5
Serve
Place the schnitzel on plates, generously spoon the mushroom gravy over the top, and serve with German pickles on the side.
