Jägerschnitzel Recipe
Recipe information
Make Jägerschnitzel in just 40m. 100% natural Montana pork served pan-fried and topped with a mushroom gravy. Served with a German pickle.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Schnitzel
Season the pork schnitzel with salt and pepper on both sides. Dredge each piece in flour, dip into beaten eggs, then coat with breadcrumbs. Set aside.
2. Cook the Schnitzel
Heat olive oil in a large skillet over medium-high heat. Add the schnitzels and cook for about 4-5 minutes on each side until golden brown. Remove and keep warm.
3. Make the Mushroom Gravy
In the same skillet, add butter and sauté the chopped onion until translucent. Add the sliced mushrooms and garlic, cooking until mushrooms are browned.
4. Finish the Gravy
Pour in the chicken broth and let it simmer for 5 minutes. Stir in the heavy cream, and cook until the sauce thickens, about 3-4 minutes.
5. Serve
Place the schnitzel on plates, generously spoon the mushroom gravy over the top, and serve with German pickles on the side.
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