Obatzda Recipe
A soft and creamy beer cheese spread made with Camembert cheese, onions, and paprika. Served cold with a house-made Bavarian pretzel.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the cheeses
In a mixing bowl, use a fork to mash the Camembert cheese and cream cheese together until smooth and creamy.
- 2
Add the onions and spices
Add the finely chopped onion, paprika, salt, and black pepper to the cheese mixture. Mix well to combine.
- 3
Incorporate chives and beer
Fold in the chopped chives and beer into the cheese mixture until evenly distributed.
- 4
Chill and serve
Transfer the Obatzda to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld. Serve cold with Bavarian pretzels.
