Nürnberg And Sauerkraut Recipe
All natural pork links served with Jürgen's own sauerkraut, German Rye, a pickle, and hot Löwen mustard.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sauerkraut
In a medium saucepan, heat the sauerkraut over medium heat until warmed through, about 5-7 minutes. Stir occasionally.
- 2
- 3
Toast the Rye Bread
In a toaster or on a skillet, lightly toast the German rye bread slices until golden brown.
- 4
Assemble the Dish
On each plate, place a slice of toasted rye bread, top it with a portion of sauerkraut, add a cooked pork sausage, and a slice of pickle. Serve with Löwen mustard on the side.
