Gurkensalat Recipe

Time40m

Serves4

Jürgen's cucumber salad made with a creamy yogurt dressing, fresh chives, and a hint of garlic.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Cucumbers
Wash and slice the cucumbers into thin rounds. Place them in a large bowl.
2
Make the Dressing
In a separate bowl, mix together the yogurt, chopped chives, minced garlic, olive oil, salt, black pepper, and lemon juice until well combined.
3
Combine
Pour the dressing over the cucumbers and toss gently to coat evenly.
4
Chill and Serve
Cover the salad and let it chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.