Bratwurst And Sauerkraut Recipe
Grilled bratwurst served with Jürgen's own sauerkraut, German Rye, pickle, and hot Löwen mustard.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sauerkraut
In a medium saucepan, heat the sauerkraut over medium heat for about 10 minutes until warmed through, stirring occasionally.
- 2
- 3
Toast the Rye Bread
While the bratwurst is grilling, toast the slices of German rye bread until golden brown.
- 4
Assemble the Dish
On each slice of toasted rye bread, place a grilled bratwurst, top with warmed sauerkraut, a slice of pickle, and a tablespoon of Löwen mustard.
