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Ingredients
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Ingredients for The Rock Potatoes
Method
Directions for The Rock Potatoes
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and peel the russet potatoes, then cut them into bite-sized cubes.
- 2
Season the Potatoes
In a large bowl, combine the cubed potatoes with olive oil, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
- 3
Bake the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, or until they are crispy and golden brown, turning them halfway through.
- 4
Finishing Touch
Once the potatoes are done, remove them from the oven and sprinkle with fresh parsley before serving.