Jul 13 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dip Ingredients
Grilled Bread Ingredients
Method
Preparation of Dip
- 1
Cook the Sunchokes
In a pot of boiling salted water, add the sunchokes and cook until tender, about 10-15 minutes. Drain and let cool slightly.
- 2
Blend the Ingredients
In a food processor, combine the cooked sunchokes, cream cheese, sour cream, garlic, lemon juice, olive oil, chives, salt, and black pepper. Blend until smooth and creamy.
- 3
Adjust Seasoning
Taste the dip and adjust seasoning with more salt, pepper, or lemon juice if needed.