Green Salad Recipe
carrot, fennel, red onion, crushed croutons
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and peel the carrots, then grate them into a large bowl. Thinly slice the fennel bulb and red onion, and add to the bowl with the grated carrots.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- 3
Combine the Salad
Pour the dressing over the vegetable mixture and toss to combine. Add the crushed croutons and toss gently to incorporate.
- 4
Serve
Serve immediately as a fresh side salad or refrigerate for up to 30 minutes to allow the flavors to meld.