Caesar Salad Recipe

Time20m

Serves2

Baby romaine, crushed croutons, parmesan, fried egg yolk

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Ingredients

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1
Prepare the dressing
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper to taste. Set aside.
2
Fry the egg yolks
In a small pan over medium heat, carefully fry the egg yolks in a bit of olive oil until the edges are crispy, about 1-2 minutes. Remove from heat and set aside.
3
Assemble the salad
In a large bowl, combine the baby romaine lettuce, crushed croutons, and grated parmesan cheese. Drizzle with the prepared dressing and toss gently to combine.
4
Serve
Plate the salad and top each serving with a fried egg yolk. Enjoy immediately.