3 Buck-a-shuck Maine Oysters Recipe
cocktail sauce or mignonette
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Ingredients
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Oysters
Cocktail Sauce
Mignonette
Method
Prepare the Oysters
- 1
Shuck the Oysters
Carefully shuck the Maine oysters and place them on a serving platter over ice.
Make the Cocktail Sauce
- 2
Combine Ingredients
In a small bowl, mix together ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce to taste. Set aside.
Make the Mignonette
- 3
Combine Ingredients
In another small bowl, combine the red wine vinegar, finely chopped shallots, and crushed black peppercorns. Stir well and set aside to let flavors meld.
Serve
- 4
Enjoy
Serve the shucked oysters chilled with a side of cocktail sauce and mignonette for dipping.