Whiskey Rib-eye Recipe

Cooking Instructions

1. 1

   Marinate the Steak

   In a bowl, combine whiskey, soy sauce, olive oil, minced garlic, chopped rosemary, salt, and black pepper. Whisk together until well blended. Place the rib-eye steak in a resealable plastic bag or a shallow dish and pour the marinade over it. Seal or cover and refrigerate for at least 1 hour, or overnight for more flavor.

2. 2

   Preheat the Grill

   Preheat your grill to medium-high heat. If using a stovetop grill pan, heat it over medium-high heat on the stove.

3. 3

   Grill the Steak

   Remove the steak from the marinade, letting any excess marinade drip off. Discard the marinade. Place the rib-eye on the grill and cook for about 6-7 minutes on one side, then flip and cook for an additional 5-6 minutes for medium-rare, or until desired doneness is reached.

4. 4

   Rest and Serve

   Once cooked, remove the steak from the grill and let it rest for about 5 minutes. Slice against the grain and serve immediately.