Whiskey Rib-eye Recipe

inspired by

@thedrover

Dec 06 2024

•

1h 30m

•

Serves 2

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Recipe information

Make Whiskey Rib-eye in just 1h 30m. (14 oz.)

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Frequently paired with

The best thing to pair and share with WHISKEY RIB-EYE

Cooking Instructions

1. Marinate the Steak

In a bowl, combine whiskey, soy sauce, olive oil, minced garlic, chopped rosemary, salt, and black pepper. Whisk together until well blended. Place the rib-eye steak in a resealable plastic bag or a shallow dish and pour the marinade over it. Seal or cover and refrigerate for at least 1 hour, or overnight for more flavor.

2. Preheat the Grill

Preheat your grill to medium-high heat. If using a stovetop grill pan, heat it over medium-high heat on the stove.

3. Grill the Steak

Remove the steak from the marinade, letting any excess marinade drip off. Discard the marinade. Place the rib-eye on the grill and cook for about 6-7 minutes on one side, then flip and cook for an additional 5-6 minutes for medium-rare, or until desired doneness is reached.

4. Rest and Serve

Once cooked, remove the steak from the grill and let it rest for about 5 minutes. Slice against the grain and serve immediately.

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