Roasted Red Pepper Chicken Recipe
Luncheon Favorites include choice of Soup or Salad Bar, AND choice of French Fries, Cole Slaw or a side of Cottage Cheese.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). In a bowl, season the chicken breasts with olive oil, minced garlic, Italian seasoning, salt, and black pepper. Make sure the chicken is well-coated.
- 2
Arrange in Baking Dish
Place the seasoned chicken breasts in a baking dish. Top each piece with roasted red peppers and sprinkle grated Parmesan cheese over them.
- 3
Bake
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- 4
Serve
Remove from the oven and let rest for a few minutes before serving. Pair with a choice of soup or salad bar, and your choice of French fries, cole slaw, or cottage cheese.
