Whiskey Grilled Prime Rib Recipe
Luncheon Favorites include choice of Soup or Salad Bar, AND choice of French Fries, Cole Slaw or a side of Cottage Cheese.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Prime Rib
Place the prime rib roast in a large resealable plastic bag or a shallow dish. Pour the marinade over the roast, ensuring it's fully coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
Grill the Prime Rib
Remove the prime rib from the marinade and let it come to room temperature for about 30 minutes. Place the roast on the grill and sear for 15 minutes on each side. Then, reduce the heat to low and continue grilling for about 1.5 to 2 hours, or until the internal temperature reaches your desired doneness (medium rare is about 135°F or 57°C).
- 5
Rest and Serve
Remove the prime rib from the grill and let it rest for at least 15 minutes before slicing. Serve with your choice of soup or salad, and sides of French fries, cole slaw, or cottage cheese.
