T-bone Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the T-bone steak from the refrigerator and let it come to room temperature for about 30 minutes before cooking.

2. 2

   Season the Steak

   Rub the steak with olive oil, then season generously with salt, black pepper, and garlic powder on both sides. Sprinkle fresh rosemary on top.

3. 3

   Preheat the Grill or Pan

   Preheat your grill to high heat or a cast-iron skillet over high heat for about 5 minutes.

4. 4

   Cook the Steak

   Place the steak on the grill or skillet and cook for about 6-7 minutes on each side for medium-rare, adjusting time to your preferred doneness.

5. 5

   Rest the Steak

   Remove the steak from the heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

6. 6

   Serve

   Slice the T-bone steak against the grain and serve with your choice of sides.