Steakhouse Chili Recipe
A hearty blend of tender steak, beans, and spices simmered to perfection for a bold and comforting chili experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Garlic and Beef
Stir in the minced garlic and ground beef, cooking until the beef is browned and cooked through, about 7-10 minutes. Drain excess fat if needed.
- 3
Combine Ingredients
Add the diced tomatoes, kidney beans, black beans, chili powder, cumin, paprika, salt, black pepper, and beef broth to the pot. Stir to combine.
- 4
Simmer
Bring the mixture to a boil, then reduce heat to low and let it simmer uncovered for 30-40 minutes, stirring occasionally.
- 5
Adjust Seasoning
Taste the chili and adjust seasoning with more salt, pepper, or hot sauce as desired.
- 6
Serve
Ladle the chili into bowls and serve hot. Enjoy!
