Steak & Seafood Combo Recipe

Time30m

Serves2

Indulge in our Steak & Seafood Combo, featuring a juicy steak paired with fresh, succulent seafood for a delightful surf-and-turf experience.

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Ingredients

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1
Prepare the Steak
Season the ribeye steak with salt and black pepper on both sides. Heat 2 tablespoons of olive oil in a skillet over medium-high heat.
2
Cook the Steak
Place the ribeye steaks in the skillet and cook for about 4-5 minutes on each side for medium-rare or until your desired doneness is reached. Remove from skillet and let rest.
3
Sauté the Shrimp
In the same skillet, add the remaining 2 tablespoons of olive oil and 2 tablespoons of butter. Add minced garlic and sauté for 1 minute until fragrant.
4
Finish the Shrimp
Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink. Stir in lemon juice and chopped parsley, mixing well.
5
Serve
Serve the steak alongside the sautéed shrimp, drizzling any remaining garlic butter from the skillet over the top.