Prime Rib Melt Recipe

Inspired by The Drover

Time1h

Serves2

Served with a choice of French Fries, Cole Slaw or Cottage Cheese.

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Ingredients

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1
Prepare the Prime Rib
Preheat your oven to 350°F (175°C). Season the prime rib with salt and black pepper. Place it in a roasting pan and cook for about 20 minutes per pound for medium-rare. Let it rest for 15 minutes before slicing thinly.
2
Assemble the Sandwich
Spread horseradish sauce on one side of each slice of sourdough bread. Layer thin slices of prime rib and top with provolone cheese. Close the sandwich with another slice of bread.
3
Grill the Sandwich
In a skillet, melt butter over medium heat. Place the sandwiches in the skillet and grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
4
Serve
Cut the sandwiches in half and serve hot with a side of French fries, cole slaw, or cottage cheese.