Philly Steak Sandwich Recipe

Philly Steak Sandwich Directions

1. 1

   Prepare the Steak

   Thinly slice the ribeye steak against the grain. Season with salt, black pepper, and garlic powder.

2. 2

   Cook the Vegetables

   Slice the green bell pepper and onion. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the vegetables and sauté for about 5 minutes, until they are tender. Remove from the skillet and set aside.

3. 3

   Cook the Steak

   In the same skillet, add another tablespoon of olive oil. Increase the heat to medium-high and add the sliced steak. Cook for 3-5 minutes until browned and cooked to your liking.

4. 4

   Combine Ingredients

   Return the cooked vegetables to the skillet with the steak. Stir to combine and heat through for another 2 minutes.

5. 5

   Assemble the Sandwich

   Place the steak and vegetable mixture onto the hoagie rolls. Top each sandwich with 2 slices of provolone cheese. Optionally, place under a broiler for 1-2 minutes to melt the cheese.

6. 6

   Serve

   Serve the Philly steak sandwiches immediately with a side of French fries, cole slaw, or cottage cheese.