Onion Rings Recipe
Crispy, golden-brown onion rings, lightly battered and fried to perfection, served with a tangy dipping sauce.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set them aside.
- 2
Make Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Gradually whisk in the cold water until the batter is smooth and has a thick consistency.
- 3
Heat Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat Onion Rings
Dip each onion ring into the batter, allowing excess batter to drip off.
- 5
Fry the Rings
Carefully place the battered onion rings into the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 6
Serve
Serve the onion rings warm, optionally with dipping sauces.
