Mushroom Swiss Burger Recipe

Inspired by The Drover

Time30m

Serves4

Served with a Dill Spear & choice of French fries, Cole Slaw or Cottage Cheese.

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Ingredients

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1
Prepare the mushrooms
In a skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté until golden brown, about 5-7 minutes. Season with salt and black pepper.
2
Make the patties
In a bowl, combine ground beef, garlic powder, salt, and black pepper. Divide the mixture into 4 equal portions and shape them into patties.
3
Cook the patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until the desired doneness is reached.
4
Add cheese and mushrooms
During the last minute of cooking, place a slice of Swiss cheese on each patty and top with sautéed mushrooms. Cover to melt the cheese.
5
Assemble the burgers
Toast the burger buns if desired. Place the patty with melted cheese and mushrooms on the bottom half of each bun. Top with dill pickle spears and the other half of the bun.