Luncheon Steak Recipe

Time30m

Serves4

Luncheon Favorites include choice of Soup or Salad Bar, AND choice of French Fries, Cole Slaw or a side of Cottage Cheese.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Steak
Pat the sirloin steak dry with paper towels. Rub the olive oil all over the steak, then sprinkle with garlic powder, onion powder, salt, and black pepper evenly on both sides.
2
Heat the Pan
Heat a large skillet or grill pan over medium-high heat until hot.
3
Cook the Steak
Place the seasoned steak in the hot pan and cook for 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.
4
Rest and Slice
Remove the steak from the pan and let it rest for 5 minutes. Then slice it against the grain into thin strips.
5
Garnish and Serve
Garnish with fresh parsley and serve immediately with your choice of soup or salad bar, and a side of French fries, cole slaw, or cottage cheese.