Fried Shrimp Recipe
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Ingredients
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Fried Shrimp Ingredients
Method
Fried Shrimp Preparation
- 1
Prepare the Shrimp
In a large bowl, combine flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Mix well.
- 2
- 3
Heat the Oil
In a large pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Shrimp
Dredge the shrimp in the batter, allowing excess to drip off. Carefully place shrimp in the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown.
- 5
Drain and Serve
Remove fried shrimp and place them on a paper towel-lined plate to drain excess oil. Serve immediately with your choice of dipping sauce.
