French Fries Recipe
Crispy golden French fries, perfectly seasoned and served hot for a deliciously addictive snack.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
- 3
Dry the Potatoes
Drain the water and pat the potatoes dry with a clean kitchen towel.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in small batches. Fry for 5-7 minutes or until golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil using a slotted spoon and drain on paper towels. While still hot, sprinkle with salt, black pepper, garlic powder, and paprika as desired.
- 7
Serve
Serve the French fries hot as a snack or side dish.
