Zucchini Al Forno Recipe
grilled zucchini, fried capers, whipped lemon ricotta, toasted breadcrumbs, CA olive oil
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Ingredients
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Vegetables
Dairy
Condiments
Breadcrumbs
Fried Capers
Seasoning
Method
Preparation
- 1
Prepare the Zucchini
Preheat the oven to 400°F (200°C). Slice the zucchini into 1/4-inch thick rounds and place them on a baking sheet.
- 2
Season the Zucchini
Drizzle the zucchini with 2 tablespoons of olive oil and season with salt and black pepper. Toss to coat evenly.
- 3
Roast the Zucchini
Roast the zucchini in the preheated oven for 15-20 minutes or until tender and slightly golden.
Prepare Whipped Ricotta
- 4
Whip the Ricotta
In a medium bowl, combine ricotta cheese, lemon zest, lemon juice, and a pinch of salt. Whip with a fork or whisk until smooth and creamy.
Fried Capers
- 5
Assembly
- 6
Toast Breadcrumbs
In the same pan, add breadcrumbs and toast until golden brown, about 3-4 minutes.
- 7
Assemble the Dish
On a serving platter, arrange the roasted zucchini, dollop with whipped lemon ricotta, sprinkle with crispy fried capers, and top with toasted breadcrumbs. Drizzle with additional olive oil if desired.