Gazpacho Verde (vegan) Recipe
emulsified cucumber, tomatillo, and avocado, pickled corn, radishes, cilantro. gluten-free.
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Ingredients
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Base Ingredients
Pickled Corn and Radishes
Garnish
Method
Preparation of Gazpacho
- 1
Blend Base Ingredients
In a blender, combine cucumber, tomatillos, avocado, vegetable broth, garlic, lime juice, olive oil, salt, and black pepper. Blend until smooth and emulsified.
- 2
Adjust Seasoning
Taste the gazpacho and adjust seasoning with more salt, pepper, or lime juice if needed. Chill in the refrigerator for at least 30 minutes.
Pickling Corn and Radishes
- 3
Prepare Pickles
In a small bowl, mix the corn, sliced radishes, apple cider vinegar, sugar, and salt. Let it sit for at least 15 minutes to pickle.