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Restaurants›The Daily Planet›Black Bean Burger (vegan) Recipe

Black Bean Burger (vegan) Recipe

Inspired by The Daily Planet

Time30m

Serves4

scallion aioli, guacamole, pickled jalapeños, shredded lettuce

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Ingredients

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Burger Patties

2 cups canned black beans

1 cup oats

1 medium Onion, finely chopped

3 cloves Garlic, minced

1 tsp Ground cumin

1 tsp Smoked paprika

1 tsp Celtic sea salt

1/2 tsp black pepper

2 tbs olive oil

2 tbs water

Scallion Aioli

1 cup vegan mayonnaise

2 tbs scallions, finely chopped

1 tbs ReaLemon lemon juice

1 tsp Watkins garlic powder

to taste Celtic sea salt

Guacamole

2 medium ripe avocados

1 tbs ReaLime juice

2 tbs cilantro, chopped

to taste Celtic sea salt

Toppings

to taste pickled jalapeños

to taste shredded lettuce

Buns

4 units burger buns

Method

Prepare the Burger Patties

1

Mash the Black Beans

In a large bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.

2

Mix Ingredients

Add oats, onion, garlic, cumin, smoked paprika, salt, black pepper, olive oil, and water to the mashed beans. Mix until well combined.

3

Form Patties

Form the mixture into 4 equal-sized patties.

4

Cook the Patties

Heat a skillet over medium heat with a little olive oil and cook the patties for about 4-5 minutes on each side until golden brown.

Prepare the Scallion Aioli

5

Mix Aioli Ingredients

In a small bowl, mix together vegan mayonnaise, chopped scallions, lemon juice, garlic powder, and salt to taste.

Prepare the Guacamole

6

Mash Avocados

In a bowl, mash the avocados with a fork. Stir in lime juice, chopped cilantro, and salt to taste.

Assemble the Burger

7

Build the Burger

On the bottom half of each burger bun, spread a generous amount of scallion aioli, place a black bean patty, top with guacamole, pickled jalapeños, and shredded lettuce. Finish with the top half of the bun.