Chorizo Tacos Recipe
seasoned local ground pork, roasted corn, salsa taquera, pickled jalapeños, scallions, cilantro
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chorizo Filling
In a skillet over medium heat, add the ground pork and cook until browned. Stir in the chorizo seasoning and cook for an additional 2-3 minutes until well combined.
Add Roasted Corn
Fold in the roasted corn and heat through, about 2 minutes. Remove from heat.
Prepare the Toppings
Chop the scallions and cilantro. Set aside.
Assemble the Tacos
Warm the taco shells according to package instructions. Fill each taco shell with the chorizo filling, then top with salsa taquera, pickled jalapeños, scallions, and cilantro.
Serve
Serve immediately with extra salsa taquera on the side.