Restaurants›The Daily Planet›Einstein Burrito Recipe

Einstein Burrito Recipe

Inspired by The Daily Planet
Time30m
Serves4

Vegan Einstein Burrito made with Beyond meat vegan sausage, Just Egg, vegan cheese, roasted tomatoes, and scallions.

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Cook the Sausage

In a skillet over medium heat, add olive oil and cook the Beyond Meat vegan sausage until browned, about 5-7 minutes.

2

Prepare the Just Egg

In a separate bowl, whisk the Just Egg and pour it into the skillet with the sausage. Cook for an additional 3-5 minutes, stirring occasionally, until the Just Egg is cooked through.

3

Add Vegan Cheese

Sprinkle the vegan cheese over the sausage and Just Egg mixture, allowing it to melt for about 2 minutes.

4

Prepare Roasted Tomatoes and Scallions

If using raw tomatoes, roast them in the oven at 400°F (200°C) for about 15-20 minutes. Chop the scallions finely.

5

Assemble the Burritos

Take a large tortilla and spoon the sausage, Just Egg, and cheese mixture onto the center. Top with roasted tomatoes and chopped scallions.

6

Wrap the Burrito

Fold in the sides of the tortilla and roll it from the bottom up to enclose the filling. Repeat with the remaining tortillas.

7

Serve

Cut the burritos in half and serve warm. Enjoy your Vegan Einstein Burrito!