Vt Chorizo Burger Recipe

Time30m

Serves4

Cabot cheddar, guacamole, pickled red onions, shredded lettuce. gluten-free bun available.

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Ingredients

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1
Prepare the Chorizo Patties
In a mixing bowl, combine the ground chorizo with salt and black pepper. Mix well and form into 4 equal patties.
2
Cook the Patties
Heat olive oil in a skillet over medium heat. Cook the chorizo patties for 4-5 minutes on each side or until fully cooked and browned.
3
Melt the Cheese
In the last minute of cooking, place a slice of Cabot cheddar cheese on each patty and cover the skillet until the cheese is melted.
4
Assemble the Burgers
Place the cooked chorizo patties on the gluten-free buns. Top with guacamole, pickled red onions, and shredded lettuce.
5
Serve
Serve immediately with your choice of sides.