Vegan Black Bean Burger Recipe
with scallion aioli, guacamole, pickled jalapeños, and shredded lettuce.
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Ingredients
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Burger Ingredients
Scallion Aioli Ingredients
Toppings
Method
Burger Preparation
- 1
Prepare the Flax Egg
In a small bowl, combine flaxseed meal and water. Let it sit for about 5 minutes until it thickens.
- 2
Mash the Beans
In a large bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 3
Mix Ingredients
Add oats, chopped red bell pepper, onion, minced garlic, cumin, smoked paprika, salt, black pepper, olive oil, and the prepared flax egg to the mashed beans. Mix until well combined.
- 4
Form Patties
Divide the mixture into 4 equal portions and form into patties.
- 5
Cook the Patties
Heat a non-stick skillet over medium heat. Add a little olive oil and cook the patties for about 5-6 minutes on each side, or until golden brown.
Scallion Aioli Preparation
- 6
Mix Aioli
In a small bowl, whisk together vegan mayonnaise, chopped scallions, lemon juice, and garlic powder until smooth.
Assembly
- 7
Assemble the Burger
On a bun, spread a generous amount of scallion aioli, place the burger patty on top, and add guacamole, pickled jalapeños, and shredded lettuce.