Jul 13 2026
Restaurants›The Daily Planet›Steak Sandwich Recipe

Steak Sandwich Recipe

Inspired by The Daily Planet
Time30m
Serves2

Jasper Hill Farm Bayley Hazen blue cheese crumbles, pickled red onion, arugula, grilled tomatoes, garlic aioli. Gluten-free bun available.

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Ingredients

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Sandwich Components

Garlic Aioli

Method

Preparing Garlic Aioli

  1. 1

    Make the Aioli

    In a small bowl, mix together mayonnaise, minced garlic, lemon juice, salt, and black pepper. Adjust seasoning to taste and set aside.

Cooking Steak and Vegetables

  1. 2

    Grill the Steak

    Preheat your grill or a grill pan over medium-high heat. Season the steak with salt and pepper, then grill for about 4-5 minutes per side for medium-rare, or until desired doneness. Remove from grill and let rest for a few minutes before slicing.

  2. 3

    Grill the Tomatoes

    While the steak is resting, grill the sliced tomatoes for about 2-3 minutes on each side until they have nice grill marks and are slightly softened.

Assembling the Sandwich

  1. 4

    Build the Sandwich

    On the bottom half of the gluten-free bun, spread a layer of garlic aioli. Add sliced grilled steak, grilled tomatoes, pickled red onions, crumbled blue cheese, and a handful of arugula. Top with the other half of the bun and serve immediately.

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