Passion Project Recipe
One of our top selling cocktails from our summer menu, the Passion Project features Rumhaven coconut rum, made with real coconut water and pure cane sugar. Combined with passion fruit puree, lemon, velvet falernum and vanilla extract, this is the perfect fruity, tropical summer cocktail!
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Mix the Ingredients
In a cocktail shaker, combine the Rumhaven coconut rum, passion fruit puree, fresh lemon juice, velvet falernum, and vanilla extract. Add ice to the shaker.
- 2
Shake
Shake vigorously for about 15-20 seconds until well chilled.
- 3
Strain
Strain the mixture into a chilled cocktail glass filled with fresh ice.
- 4
Garnish
Garnish with fresh mint leaves and a slice of passion fruit on top.