Parmesan Truffle Fries Recipe
served with roasted garlic aioli. Gluten-free.
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Ingredients
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Fries
Roasted Garlic Aioli
Method
Fries Preparation
- 1
Prep the Potatoes
Preheat your oven to 425°F (220°C). Wash and peel the russet potatoes, and cut them into thin strips.
- 2
Season the Potatoes
In a large bowl, toss the potato strips with olive oil, salt, and truffle oil until evenly coated.
- 3
Bake the Fries
Spread the potato strips in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- 4
Add Parmesan and Parsley
Remove the fries from the oven and immediately sprinkle with grated Parmesan cheese and chopped parsley. Toss to combine.
Roasted Garlic Aioli Preparation
- 5
Make the Aioli
In a mixing bowl, combine mayonnaise, roasted garlic cloves (mashed), lemon juice, salt, and black pepper. Mix until smooth and creamy.