Nikki's Nachos Recipe
house tortilla chips, vegan cashew nacho sauce, black beans, house-pickled jalapeños, salsa taquera, guacamole, scallions, cilantro. Gluten-free.
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Ingredients
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Tortilla Chips
Vegan Cashew Nacho Sauce
Toppings
Method
Prepare Tortilla Chips
- 1
Fry Tortilla Chips
Cut the corn tortillas into triangles. Heat the vegetable oil in a deep pan over medium heat. Fry the tortilla triangles in batches until golden and crispy, about 3-5 minutes. Remove and drain on paper towels.
Make Vegan Cashew Nacho Sauce
- 2
Blend Ingredients
Soak the raw cashews in water for at least 2 hours, then drain. In a blender, combine soaked cashews, nutritional yeast, lemon juice, garlic powder, onion powder, salt, and water. Blend until smooth and creamy. Adjust seasoning if needed.