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Ingredients
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Mac and Cheese Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Milk
Gradually whisk in the milk, continuing to stir until the mixture is smooth and thickened, about 5-7 minutes.
- 4
Add Cheeses
Reduce heat to low and add the shredded cheddar cheese and cream cheese. Stir until the cheeses are fully melted and the sauce is creamy.
- 5
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce, stirring until the pasta is evenly coated. Season with salt, black pepper, and paprika.
- 6
Optional Breadcrumb Topping
If desired, transfer the mac and cheese to a baking dish. Top with breadcrumbs and bake at 350°F (175°C) for about 20 minutes until golden brown.