Jalapeno Black Bean Fritters Recipe
Recipe information
Make Jalapeno Black Bean Fritters in just 45m. grilled scallion aioli, spicy pickled corn, smoked paprika
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Ingredients
Fritters
Grilled Scallion Aioli
Spicy Pickled Corn
Smoked Paprika
Fritters
1. Prepare the Fritter Mixture
In a large bowl, mash the black beans with a fork. Stir in chopped jalapeno, cornmeal, flour, chopped green onions, egg, cumin, salt, and black pepper until well combined.
2. Form the Fritters
Shape the mixture into small patties, about 2 inches in diameter.
3. Fry the Fritters
Heat olive oil in a skillet over medium heat. Add fritters to the skillet and cook until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
Grilled Scallion Aioli
4. Make the Aioli
In a bowl, combine mayonnaise, grilled and chopped scallions, minced garlic, lemon juice, salt, and pepper. Mix until smooth.
Spicy Pickled Corn
5. Pickle the Corn
In a saucepan, combine corn kernels, apple cider vinegar, sliced jalapeno, sugar, and salt. Bring to a simmer, then remove from heat and let cool.
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