Grilled Asparagus Recipe

Time30m

Serves2

Dive into our Grilled Asparagus small plate with North Country bacon, Montreal spiced mascarpone cheese, and six-minute egg!

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the North Country bacon until crispy. Remove from the skillet and let it drain on paper towels.
2
Prepare the Mascarpone
In a bowl, mix the mascarpone cheese with Montreal steak seasoning until well combined. Set aside.
3
Boil the Eggs
Bring a pot of water to a boil. Gently add the eggs and boil for 6 minutes. Transfer the eggs to an ice bath for a few minutes, then peel.

4
Grill the Asparagus
Preheat the grill to medium-high heat. Toss the asparagus with olive oil, salt, and black pepper. Grill the asparagus for about 5-7 minutes, turning occasionally, until tender and slightly charred.

5
Plate the Dish
On a serving plate, arrange the grilled asparagus. Crumble the crispy bacon over the top, dollop the Montreal spiced mascarpone cheese, and finally, cut the six-minute eggs in half and place them on the side. Serve immediately.