Bacon Cheddar Fries Recipe
French fries topped with crispy bacon and cheddar cheese
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove from heat, drain on paper towels, and chop into small pieces.
- 2
Cook the French Fries
Prepare the frozen French fries according to package instructions until they are golden and crispy.
- 3
Assemble the Dish
Once the fries are cooked, place them on a serving platter. Sprinkle the cooked bacon evenly over the fries, followed by the shredded cheddar cheese.
- 4
Melt the Cheese
Place the assembled fries under a broiler for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye to avoid burning.
- 5
Garnish and Serve
Remove from the oven and garnish with sliced green onions, salt, and black pepper to taste. Serve immediately while hot.