Taco Salad Recipe
Mixed greens, black bean and roasted corn salsa, pickled jalapeno, pico de gallo, guacamole, cotija, cilantro, jalapeno-lime crema served in a fried tortilla bowl with adobo chicken or your choice of protein.
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Ingredients
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Taco Salad Ingredients
Method
Preparation Directions
- 1
- 2
Make the Salsa
In a medium bowl, combine black beans, roasted corn, and pickled jalapenos. Season with salt and pepper to taste. Set aside.
- 3
Assemble the Salad
In a large mixing bowl, toss together the mixed greens, pico de gallo, and chopped cilantro. Layer the black bean and corn salsa on top.
- 4
Add Protein and Toppings
Spoon the adobo chicken (or chosen protein) over the salad. Top with guacamole, crumbled cotija cheese, and drizzle with jalapeno-lime crema.
- 5
Serve
Carefully place the salad mixture into the fried tortilla bowls and serve immediately.
