Jul 14 2026
Restaurants›The Curb Bar and Grill›Street Corn Recipe

Street Corn Recipe

Inspired by The Curb Bar and Grill
Time40m
Serves4

Charred corn, cotija, cucumber-avocado aioli, hot cheeto dust and cilantro on a corn tortilla.

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Ingredients

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Ingredients for Street Corn

Method

Directions for Preparing Street Corn

  1. 1

    Prepare the Corn

    Preheat your grill or grill pan over medium-high heat. Brush the corn with olive oil and season with salt and pepper. Grill the corn for about 10-15 minutes, turning occasionally until charred and cooked through. Remove from heat and let cool slightly.

  2. 2

    Make the Cucumber-Avocado Aioli

    In a blender or food processor, combine the cucumber, avocado, garlic, lime juice, and a pinch of salt. Blend until smooth. Adjust seasoning if needed.

  3. 3

    Prepare the Tortillas

    Warm the corn tortillas on the grill for about 30 seconds on each side until pliable.

  4. 4

    Assemble the Street Corn

    Cut the grilled corn off the cob and place it in a bowl. Add cotija cheese and chopped cilantro. Mix well. Spread a spoonful of the cucumber-avocado aioli on each tortilla, top with the corn mixture, and sprinkle with crushed Hot Cheetos.

  5. 5

    Serve

    Serve immediately while warm, garnished with additional cilantro if desired.

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