Name: The Curb Bar and Grills Huckleberry Cheesecake Recipe
Cook time: 3 h
Total time: 3 h
Yield: 12 servings
Cuisine: American
Ingredients: 24 oz cream cheese; 1 cup granulated sugar; 1 cup sour cream; 1 tsp vanilla extract; 3 large eggs; 1 tbs lemon zest; 1.5 cups graham cracker crumbs; 0.5 cup butter

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New York style cheesecake served with house-made huckleberry compote and fresh lemon zest whipped cream.

Preheat the oven to 325°F (160°C). In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.

Prepare the Crust

In a large bowl, beat the cream cheese and sugar until smooth. Add in sour cream, vanilla extract, and lemon zest, mixing well. Add eggs one at a time, mixing until just combined.

Make the Cheesecake Filling

Pour the cheesecake filling over the crust in the springform pan. Bake for 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool for 1 hour.

Bake the Cheesecake

Refrigerate the cheesecake for at least 4 hours or overnight.

Chill

cream cheese

granulated sugar

sour cream

vanilla extract

eggs

lemon zest

graham cracker crumbs

butter

Huckleberry Cheesecake

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Make Huckleberry Cheesecake Recipe in just 3h . New York style cheesecake served with house-made huckleberry compote and fresh lemon zest whipped cream.

Huckleberry Cheesecake Recipe

Ingredients

Cheesecake

Method

Cheesecake Preparation

Prepare the Crust

Make the Cheesecake Filling

Bake the Cheesecake

Chill

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