Southwest Turkey Club Recipe
Roasted turkey, candied bacon, cheddar and pepperjack cheese, roasted jalapeno, lettuce, tomato, onion, chipotle mayo on rustic sourdough.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Candied Bacon
Preheat the oven to 400°F (200°C). Place the bacon on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until crispy. Optionally, sprinkle with brown sugar before baking for added sweetness.
- 2
Toast the Sourdough
While the bacon is cooking, toast the slices of rustic sourdough bread until golden brown.
- 3
Assemble the Sandwich
Spread chipotle mayo on one side of each slice of toasted sourdough. Layer the roasted turkey, candied bacon, cheddar cheese, pepperjack cheese, roasted jalapeno, lettuce, tomato, and onion on one slice of bread. Top with the second slice of bread, mayo side down.
- 4
Slice and Serve
Carefully slice the sandwich in half and serve immediately.
