Southwest Brussel Sprouts Recipe
Crispy fried brussel sprouts, candied bacon and thinly sliced jalapeno tossed in honey chipotle vinaigrette with cotija cheese and cilantro, drizzled with chipotle aioli and balsamic reduction.
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Ingredients
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Ingredients
Method
Preparation
- 1
Prepare the Brussel Sprouts
Trim the ends of the brussel sprouts and cut them in half. Toss them in olive oil, salt, and pepper.
- 2
- 3
Fry the Brussel Sprouts
In the same skillet, add the brussel sprouts cut-side down and fry until crispy and golden brown, about 5-7 minutes. Stir occasionally to ensure even cooking.
- 4
Make the Vinaigrette
In a small bowl, whisk together honey, chipotle sauce, and a pinch of salt and pepper.
- 5
Slice the Jalapeno
Thinly slice the jalapeno, removing seeds if desired for less heat.
- 6
Combine Ingredients
In a large bowl, toss the crispy brussel sprouts with the candied bacon, sliced jalapeno, and honey chipotle vinaigrette. Mix until well combined.
- 7
Garnish and Serve
Plate the brussel sprouts and sprinkle with cotija cheese and chopped cilantro. Drizzle with chipotle aioli and balsamic reduction before serving.
