Smoked Brisket Quesadilla Recipe
Hardwood smoked angus beef brisket, melted cheddar-jack cheese, pico de gallo and southwest ranch topped with candied bacon, cilantro, jalapeno lime crema and house BBQ sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare Ingredients
Gather all ingredients and ensure the smoked brisket is chopped into bite-sized pieces.
- 2
Assemble Quesadillas
On one half of each tortilla, layer the smoked brisket, cheddar-jack cheese, pico de gallo, and a drizzle of southwest ranch dressing. Fold the tortilla in half to create a quesadilla.
- 3
Cook Quesadillas
Heat a non-stick skillet over medium heat. Place the quesadilla in the skillet and cook for 3-4 minutes on each side, or until the cheese is melted and the tortilla is golden brown. Remove from heat.
- 4
