Name: The Curb Bar and Grills Smoked BBQ Brisket Mac 'n Cheese Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Elbow Macaroni; 2 cups Cheddar Cheese; 1 cup Monterey Jack Cheese; 2 cups Milk; 4 tbs Butter; 1 tbs All-Purpose Flour; 2 cups Smoked Angus Beef Brisket; 1 to taste House BBQ Sauce; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Paprika; 0.5 cups Breadcrumbs; 2 tbs Parsley (for garnish)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Our adult mac topped with hardwood smoked angus beef brisket and a drizzle of house BBQ sauce.

In a large pot, bring salted water to a boil. Add elbow macaroni and cook until al dente, about 8-10 minutes. Drain and set aside.

Cook the Macaroni

In the same pot, melt butter over medium heat. Whisk in flour and cook for 1 minute. Slowly add milk, whisking continuously until the mixture thickens. Stir in cheddar and Monterey Jack cheese until melted and smooth. Season with salt, black pepper, and paprika.

Make the Cheese Sauce

Add the cooked macaroni into the cheese sauce and mix until well combined. Fold in the smoked brisket gently.

Combine Ingredients

Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. Top with breadcrumbs and drizzle with BBQ sauce.

Prepare for Baking

Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

Bake

Garnish with parsley and additional BBQ sauce if desired. Serve hot.

Serve

Elbow Macaroni

Cheddar Cheese

Monterey Jack Cheese

Milk

Butter

All-Purpose Flour

Smoked Angus Beef Brisket

House BBQ Sauce

Salt

Black Pepper

Paprika

Breadcrumbs

Parsley (for garnish)

Smoked BBQ Brisket Mac 'n Cheese

Six pickle spears coated in a crispy dill breading served with house made ranch.

Fried Pickle Spears

Refreshingly crisp and calorie-free, Sprite Zero offers the perfect balance of zesty lemon-lime flavor without the sugar. Enjoy the invigorating fizz that quenches your thirst and brightens your day, making it the ideal companion for any meal or moment!

Sprite Zero

Quench your thirst with the crisp, refreshing taste of Diet Dr. Pepper. This delightful beverage offers the iconic blend of 23 flavors you love, all while being guilt-free. Enjoy the perfect balance of sweetness and spice, making each sip a deliciously satisfying experience without the calories!

Diet Dr. Pepper

New York style cheesecake served with house-made huckleberry compote and fresh lemon zest whipped cream.

Huckleberry Cheesecake

Charred corn, cotija, cucumber-avocado aioli, hot cheeto dust and cilantro on a corn tortilla.

Street Corn

Grilled onions, candied bacon, roasted jalapeno, queso blanco, drizzled with house sriracha sauce and topped with green onion.

Filthy Burger

Make Smoked BBQ Brisket Mac 'n Cheese Recipe in just 50m. Our adult mac topped with hardwood smoked angus beef brisket and a drizzle of house BBQ sauce.

Smoked Bbq Brisket Mac 'n Cheese Recipe

Ingredients