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Ingredients
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Scooby Snacks Ingredients
Method
Scooby Snacks Directions
- 1
Prepare the Hot Dogs
Insert a wooden skewer or toothpick into each mini hot dog, making sure it's securely in place.
- 2
Make the Batter
In a mixing bowl, combine cornmeal, all-purpose flour, baking powder, salt, and sugar. Mix well. In another bowl, whisk together milk and egg. Pour the wet ingredients into the dry ingredients and stir until just combined.
- 3
Heat the Oil
In a deep frying pan or pot, heat vegetable oil over medium heat until it reaches 350°F (175°C).
- 4
Dip and Fry
Dip each skewered hot dog into the batter, ensuring it is fully coated. Carefully place the coated hot dog into the hot oil. Fry in batches for 3-4 minutes or until golden brown, turning occasionally.
- 5
Drain and Serve
Remove the mini corn dogs from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauces.
